Lauren's Kitchen

Sesame Snow Peas

on Mar 12 in Vegetables tagged All, Asian, Side Dishes, Vegetarian by Lauren

Ingredients:

• 1 pound snow peas
• 2 tablespoons vegetable oil
• 1 tablespoon dark sesame oil
• 1 teaspoon sesame seeds
• 1 teaspoon rice vinegar
• Salt and pepper

Directions:

Rinse the peas and trim off the ends.

In a large saucepan over medium-high heat, add the oils and heat.

Add snow peas and saute until bright green, about 2 to 3 minutes.

Season with salt and pepper, to taste.

Sprinkle with the sesame seeds and toss.

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