Sesame Snow Peas


  • 1 pound snow peas
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark sesame oil
  • 1 teaspoon sesame seeds
  • 1 teaspoon rice vinegar
  • Salt and pepper


Rinse the peas and trim off the ends.

In a large saucepan over medium-high heat, add the oils and heat.

Add snow peas and saute until bright green, about 2 to 3 minutes.

Season with salt and pepper, to taste.

Sprinkle with the sesame seeds and toss.

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