Lauren's Kitchen

Cottage Cheese Cornbread

on Nov 15 in Baked Goods, Bread, and Muffins tagged All, Breads, Dessert, Vegetarian by Lauren

This is Lauren’s Kitchen’s 99th recipe (and 100th post!!!!!)  

I normally make  a pretty typical cornbread, but I decided to go with something a bit different today.  The cottage cheese helps to keep this cornbread amazingly moist, and I really liked the flavour it imparted.  Perfect partner to a beef stew or some variation of chili! 

 

 

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 2 tsp baking powder
• 1 tsp salt
• 3 Tbsp sugar
• 2 eggs
• 1 cup heavy cream
• 1 cup cottage cheese
• 1/4 cup butter or bacon fat

Directions:

Preheat your oven to 375 degrees.

In a bowl, combine the dry ingredients.  In another bowl, combine the wet ingredients well. 

Mix the dry and wet ingredients together until very well combined.

Prepare an 8×8 baking dish, and pour the mixture into the dish. 

Bake for 40 - 50 minutes, or until the top of the cornbread is golden, and a toothpick inserted into the center of the bread comes out clean.

Enjoy!

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