1 post from day 10/12/2011

Baked Brie with Chopped Dates

I started looking through the Starters/Appetizers recipe of my blog and realized "Sheeesh, for as much entertaining as I do, I sure don't have a lot of quick and easy appetizers on the site . . ." Sweet and salty inspiration then struck us; W and I decided to wrap some brie and some sort of fruit in some puff pastry, bake it, and call it a day. But then the question came to us; Which fruit should we use? There's the ever popular preserves option, but we don't keep a lot of preserves handy in the fridge, so that was out. I thought, for a moment, about going savory with some sun-dried tomatoes as an excuse to use the last of our soon-to-be-dying basil due to the impending winter. But, ultimately, we went with chopped dates since they were in our pantry and I had no impending plans for them. The possibilities are endless here, so go nuts! Continue Reading